From Shanghai to New York
Teapulse is the US arm of Jidong, a Shanghai institution that has been steeping tea for nineteen years and now runs more than two thousand shops worldwide. In Mandarin, jidong (悸动) means a racing heartbeat, the pulse of excitement. It is the same pulse the brand asks New York to find.
Nine shops carry that name across the city today, from Flushing and Bayside in Queens to Chinatown, Madison Square Park, and beyond. Every drink is made without artificial additives.
Traditional beverages are the foundation, lemonades, smoothies, boba teas, and coffees, reimagined through modern technique. The signature blends carry the names of their leaves, Jasmine, Osmanthus, Orchid Blanc, Amber Ceylon.
More than a tea atelier, Teapulse calls itself an everyday sweet spot of culture, creativity, and connection. Step out of the rush, connect, and find your pulse.
“Manhattan is our destination. It’s our home.”Yates, CEO and cofounder
128 layers of French butter and milk custard, a Portuguese tart made the Macau way. Alongside it, matcha glazed croissant donuts carry the same East meets West signature.